Mild, spicy or 5-alarm? Beef, pork or vegetarian? Red kidney, or bean-free? The weather’s signaling that it’s time for football, sweaters, and comfort food. But did you ever stop to think it’s the one dish that inspires an International Chili Society? and countless chili cook-offs??
Flatiron, calla, modern—we’ve got a bowl for every type of chili. What’s your recipe??