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Wednesday
May262010

recipe: ombre summer cocktail


El Gusano Rojo

1-½ ounces mezcal
½ ounce passion fruit nectar
2 ounces chilled ginger beer
½ ounce grenadine
ice

Fill a cocktail shaker with ice
Add the mezcal and passion fruit nectar
Shake well
Strain the drink into an ice-filled cooler—the taller the better
Stir in the chilled ginger beer
Drizzle the grenadine on top—which will sink to the bottom for the ombre effect

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