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Wednesday
Jun162010

recipe: quick eggs

eggs
butter (we love Kerrygold!)
salt and pepper

Place a small pat of butter in a porcelain silo mug—it adds flavor and keeps the egg from sticking to the mug.

Drop in one egg, cover with a microwave cover or paper towel since they can pop, and microwave for 35-40 seconds.

Salt and pepper to taste and enjoy quickly—they’re pretty much gone in two-bites!

hint: Every microwave is different so it may be a few seconds more or less. Increase time for more than one egg or mug.

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