butter (we love Kerrygold!)
salt and pepper
Place a small pat of butter in a porcelain silo mug—it adds flavor and keeps the egg from sticking to the mug.
Drop in one egg, cover with a microwave cover or paper towel since they can pop, and microwave for 35-40 seconds.
Salt and pepper to taste and enjoy quickly—they’re pretty much gone in two-bites!
hint: Every microwave is different so it may be a few seconds more or less. Increase time for more than one egg or mug.