Friday
Sep032010
recipe: grilled brewers chicken
Friday, September 3, 2010 at 12:00PM 
photo courtesy of: stevendepolochicken legs and thighs—avg 2.5 per person
1 can of beer
baking pan
grill
barbeque sauce
Prep the night before by laying out all the chicken in a deep baking pan. Douse with a can of beer and bake overnight at 200° F.
In the a.m., chill until the grill’s ready and add sauce as desired—happy barbeque-ing and happy Labor Day!
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