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Friday
Nov182011

steven's raspberry mojito

6-8 fresh raspberries
8-10 fresh mint leaves
2 tsp sugar or simple syrup
3 tbsp fresh lime juice, or the juice of one lime
2 oz light rum
6 oz club soda
ice

In a glass, muddle together mint leaves, raspberries and sugar until it’s smooth and smells like a summer vacation. Add lime juice and rum, stir well.

Add plenty of ice, then top off the glass with club soda—or sparkling wine if it’s an extra special occasion. Add a few fresh raspberries and a sprig of fresh mint as garnish before serving.

If serving a crowd, increase the amounts of mint, raspberries, lime, sugar and rum, muddle them in a cocktail shaker. Pour that mixture into glasses then top each with ice and club soda.

Thanks to steven, visual merchant georgetown, for this submission.

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