recipe: spicy turkey tacos

photo by: Paul Lowry Shred leftover turkey and season with your favorite spices—cumin, coriander, cayenne, salt and pepper—any of these could work very well.

Quickly saute in a hot skillet with a little canola oil and top with the usual suspects—lettuce, diced tomatoes, onions and guacamole.

Or plan ahead and stock up on peach salsa, wild rice and cilantro when shopping for the
big meal.

Special thanks to Adam for this inspiration.