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Monday
Mar212011

meet us: adam pearson

Meet Adam Pearson, a professional food stylist based near our photo shoot in LA and Palm Springs. He’s the creative genius of our Mexican Fiesta and his recipes will be featured throughout the season.

Who taught you to cook?
Growing up in southern California, my dad spent a lot of time with me grilling outside. He also taught me how to make biscuits and sausage gravy when I was about 8. The gravy recipe is so easy its ingrained in my memory—and those moments became more special as our family split up.

Has ‘California cuisine’ influenced you?
I was exposed to a lot of different, exotic cultures and cuisines at a young age—ironically none from my own family. I took bits and pieces from friends’ homes and what they were cooking, and now as an adult they finally make sense when I mix them together in the kitchen.

What’s your favorite ingredient to cook with?
Spices. I love the flavor of ethnic foods but right now I’m obsessed with Korean. It’s warm, spicy, filling—very much like comfort food. I’m working with an assistant who goes to the Korean market with me, translates the staples, shares how they can be mixed—this opened a door to experimenting with Korean cuisine.

Got any food styling secrets you can share?
Instead of following a recipe, I’ll start by ‘deconstructing’ it—meaning I’ll cook ingredients so each looks its best. As for plating, I like them to look approachable…a little messy…perfectly imperfect.

Also, tools are my thing. I’m the tool kid. I’d be lost without a blow torch…a mandolin…but the most important tools are a sense of confidence and your hands. It’s so true that experience enhances your senses. The first food stylist I apprenticed under—all he needed was his fingers and spit.

Where do you find inspiration?
My partner Matt and I, we travel a lot and always bring something back that’s food related. Our first stop is usually a grocery store for local ingredients—like chick pea flour from Nice, France. Matt was recently in Singapore and brought back a suitcase and a half—our pantry is filled with international foodstuffs.

We like to shop for one-off serving dishes, special baking dishes made for indigenous recipes…in Spain we found local pottery shops with hand-made, lovely cazuelas which are very useful in preparing Spanish recipes.

And wherever we are, we’re dissecting and cataloging what was prepared for us. In Buenos Aires we had compound butters with fresh bread that was to die for! Like English muffins with pistachio butter—so easy to do at home.

What do you do for fun?
Matt publishes mattbites.com, and we often work on it together, so recipes, food styling and photography are a huge part of both our lives. There’s no way around bringing our work home with us—especially since his studio is part of the house.

Often one of us is on a shoot out of town, so when we’re both home we make lots of trips to farmer’s markets. It’s almost a cliche but we get what’s local and seasonal—we’re spoiled being in southern California where we get fresh vegetables all year. We go without a menu in mind, check out what looks good, and make things up as we go along.

Great looking plates, platters, and serving utensils add another layer. Dinner in our house is usually a small production and we love rotating pieces from our prop studio with our everyday slip porcelain from Australia. And we get just about every food magazine out there so—there may be a fine line between passion and addiction, but there just doesn’t seem to be a lot of free time for anything but food.

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Reader Comments (8)

Great interview... I like this: "The first food stylist I apprenticed under—all he needed was his fingers and spit."

March 21, 2011 | Unregistered CommenterJason @ Shutter & Saute

Great inspiring interview. I love the picture.

March 22, 2011 | Unregistered CommenterTeri Lyn Fisher

Adam is hands down my favorite food stylist of all times! Have you seen his dollop? It's a thing of beauty! Great interview - and totally looking forward to the recipes from the Mexican Fiesta shoot!

March 22, 2011 | Unregistered CommenterGaby

Very interesting interview, fascinating to learn about background and motivations that led to your expertise in the field. Saw the interview mentioned by Matt Bites and glad decided to read it. Thank you for sharing.

March 23, 2011 | Unregistered CommenterTheGourmetCoffeeGuy

Great food styling tip--can't wait to see what he is doing for the Mexican Fiesta.

I like how he talked about how cooking memories with his dad stayed with him. My food blog is one thing that thankfully, has stayed a constant from before my divorce, throughout the long months of it, and now.

Creating new recipes and testing them out with the kids has been one happy thing amidst the chaos. The food keeps us anchored somewhat, even when things feel like a free fall.

March 24, 2011 | Unregistered CommenterJaime {sophistimom}

Adam and Matt's work is beautiful and mattbites.com is a great blog I look forward to the pictures and tasty treats. ATOM BOMB ROCKS !!

March 24, 2011 | Unregistered CommenterMike Mische

I go to Matt's bites all the time. I love that site. That's great that you guys can work on stuff together that you both love. I'm a little jealous of your pantry though!

April 4, 2011 | Unregistered CommenterJenn@slim-shoppin

Love the interview with Adam. I just spent the day with Adam at an amazing photography workshop and he is every bit as cool and awesome as you may think from this interview. And then some! :)

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