8 ears of corn, in husks
1/4 C extra virgin olive oil
2 tblsp fresh lime juice
zest from 1 lime
1/2 C feta cheese, crumbled
1/2 bunch of cilantro, washed and chopped
salt and pepper
Pull back corn husks and remove the silk. Remove the husks completely or pull them back and tie in a knot. Soak cobs in a large bowl of cold water for 15-20 minutes. Drain then place cobs on a hot grill for 15-20 minutes turning them often.
While corn is cooking, whisk together the olive oil, lime juice and zest.
When corn cobs are evenly cooked, remove from grill and plate. Brush on the vinaigrette, sprinkle with crumbled feta and chopped cilantro—salt and pepper to taste and serve hot with a wedge of lime for extra zing!