recipe: buffalo wing stew

photo by: kevinmarsh leftover buffalo wings, de-boned
white and sweet potatoes
peas or corn, whichever is preferred
celery, sliced to bite size chunks

Directions:
1. Prepare buffalo wings per instructions, enjoy during half-time, then refrigerate the leftovers.

2. On Monday, de-bone them and set aside.

3. Peel and cut up potatoes into bite-sized chunks—using an equal amount of each to the leftover chicken. Boil until soft, then drain.

4. Combine all ingredients in a medium to large pot—add extra wing sauce if needed—and let simmer for at least twenty minutes. Serve with crusty white bread and box wine.

Comments

[pyrexmaniac]

How about a few crumbles of bleu cheese on top to make it really authentic? And how about opening a store in Buffalo, NY while you're at it.......the retail economy in WNY is second to none nowadays!

[sandra]

a brilliant idea--thanks!