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recipe: no-bake peanut butter cookies

photo by: schwenkenstein01 3 C peanuts
1/4 C coconut oil
1/4 C raw honey
1 tsp vanilla extract
pinch of sea salt

Directions to make peanut butter:
Blend 2 cups of roasted peanuts in a food processor until it starts to clump. Keep blending while adding coconut oil a teaspoon at a time until the mixture becomes buttery. If peanut butter will go in the pantry, add a pinch of sea salt for flavor.

Directions to make cookies:
1. In a food processor, blend peanut butter, honey, vanilla and a pinch of sea salt until smooth.

2. Roll the mixture into a ball and keep in the freezer for 30 minutes.

3. In a food processor, chop a cup of peanuts and set aside.

4. Roll small balls about of the large one, roll each over the chopped peanuts, then flatten slightly.

5. Freeze for up to 2 more hours then enjoy!

For more information about ‘the best form of natural sugar out there’, raw honey, go here.
Thanks to megan, product manager assistant, for this submission.

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    Response: useful reference
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