Search
categories
CB2 tweets
« recipe: roasted vegetable tart | Main | recipe: mini falafel sandwiches »
Friday
Mar022012

recipe: roasted chickpeas

1 15oz can chickpeas, drained, rinsed and dried on paper towels
1 tblsp olive oil
1/2 tsp cumin
1/4 tsp cayenne
1/4 tsp paprika
1/2 tsp garlic powder
1/2 tsp kosher salt
1/4 tsp fresh cracked pepper

1. Pre-heat oven to 400°F.

2. In a bowl, mix chickpeas and spices with a spatula so they’re thoroughly coated.

3. Place on a foil lined baking sheet and bake for 45-60 minutes. Remove when they’re a deep golden brown color—they’ll be crispy on the outside, soft inside. Let cool slightly and serve.

Adam’s hints:
—shake the pan a few times during baking to ensure even cooking.

PrintView Printer Friendly Version

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>