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recipe: roasted chickpeas

1 15oz can chickpeas, drained, rinsed and dried on paper towels
1 tblsp olive oil
1/2 tsp cumin
1/4 tsp cayenne
1/4 tsp paprika
1/2 tsp garlic powder
1/2 tsp kosher salt
1/4 tsp fresh cracked pepper

1. Pre-heat oven to 400°F.

2. In a bowl, mix chickpeas and spices with a spatula so they’re thoroughly coated.

3. Place on a foil lined baking sheet and bake for 45-60 minutes. Remove when they’re a deep golden brown color—they’ll be crispy on the outside, soft inside. Let cool slightly and serve.

Adam’s hints:
—shake the pan a few times during baking to ensure even cooking.

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