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recipe: elderflower champagne cocktail

Wednesday, April 4, 2012 at 12:00PM

1/2 jigger St. Germain Elderflower liquer
3/4 C Prosecco
mint garnish, optional

Directions:
1. In a small cocktail shaker, shake the elderflower liquer with ice to chill it.

2. Strain into a stemless flute, add Prosecco
et voila! The perfect Easter Brunch cocktail.

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