2 bottles of sparkling wine, chilled
1 L chilled club soda
1-1/2 C brandy
1-1/2 C Amontillado sherry
1 C fresh lemon juice
1/2 C superfine sugar
1/4 C Cointreau
1/4 C Ruby port
orange and lemon slices for garnish
1. In a large punch bowl, add the sugar to the lemon juice and stir until it dissolves.
2. Add the remaining liquids and stir gently.
3. Add ice, garnish with fruit and serve.