1-1/2 oz triple sec
1 oz gin
2 tsp fresh lemon juice
1-1/2 tsp simple syrup
1-1/2 tsp Campari
pear, thinly sliced for garnish
Fill a cocktail shaker with ice and add all of the ingredients.
Shake well, strain into a chilled spencer martini and garnish with a thin slice of pear.
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