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recipe: pisco sour

2 oz pisco
3/4 oz fresh lemon juice
3/4 oz simple syrup
1 large egg white
4 drops of angostura bittersice
raspberry for garnish

Put all the ingredients except the ice and bitters in a cocktail shaker and shake for 10 seconds.

Add ice and shake for 10 more seconds, then strain into a chilled mae cocktail glass.

Dot the drink with the bitters and garnish with a fresh raspberry.

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