Entries in holiday (64)
One is for each night of the holiday, and an extra light called a shamash—meaning guard or servant. Traditionally placed higher than the others, it’s lit each night and is used to light all the other candles.
Hanukkah began last night at sunset—Happy Hanukkah!
The editors at Domino magazine scoop their top CB2 finds for holiday decor, parties and giving—check out all Domino picks on cb2.com!
Managing Editor Brittany Chevalier’s pick:
duke stainless cocktail shaker
While the holidays are filled with the aroma of peppermint and pinecones, I prefer my cocktails to stay sweet and fruity with the help of my new cocktail shaker.
Entertaining extraordinaire and blogger, Camille Styles, created the quintessential party libation—the Hibiscus Tea Fizz—which is perfect for this soiree season.
Check out her new book, Entertaining: Inspired Gatherings & Effortless Style for more style tips and recipes!
1 750 ml bottle sparkling wine, Champagne or prosecco
1 C vodka
½ C honey
2 hibiscus-flavored tea bags
24 blackberries, fresh
Makes 8 cocktails
1. In a pitcher, combine the vodka and tea bags. Let stand at room temperature for 2 hours and then discard the tea bags. Refrigerate the tea-infused vodka until cold.
2. For each cocktail, muddle 2 blackberries with 1 or 2 teaspoons honey in a cocktail shaker—make it more or less sweet based on preference—add 1 ounce tea-infused vodka and 1 teaspoon cold water, then shake vigorously for 30 seconds.
3. Strain into a flute to the halfway mark then fill the glass with sparkling wine, Champagne or prosecco. Garnish with a blackberry and serve.
Image and recipe borrowed from Entertaining: Inspired Gatherings & Effortless Style
What’s your favorite room in your home?
That’s an easy question—it’s the whole house because I’ve worked hard on it and I’m still picking it up, always moving things things around. You have another idea or something looks different when it’s next to a different object or color or texture—so I’m always making what
I call still-lifes around the house.
What is your personal decorating style?
I don’t decorate. It’s a very simple but very direct and very colorful style.
Do you have one low budget decorating tip?
What’s your favorite possession? My tea cups—about half of the collection are glazed in colors or painted and the other half are all white. When you’re drinking tea, tea has many different colors—and even in the green and black varieties—I like being able to see all those colors and the only way is to drink it in a white cup.
What was/is your biggest indulgence?
Sweaters and yarns—I love texture so often I’ll buy skeins of yarns just because I’m attracted to them.
What one item do you wish you owned?
I’d love to own a watermelon tourmaline—if you get one of the oblong crystal shapes, it goes from a reddish watermelon color to green. I saw one once in Central America and never since.
What are your interests outside of design?
I have so many! Cooking, reading, traveling, visiting museums—just living—listening to intelligent people give lectures but it all feeds back into my design living.
What are your sources of inspiration?
Getting up in the morning and walking out into the world. I believe a designer’s job is to look— so I’m always looking because you never know what will strike you as inspiration or what you can file away to reference or build upon later.
Form vs. function?
That’s a funny one—I also collect industrial things like funnels, graters… their function is so simple and the designs are no nonsense, honest. I think they go hand in hand because they’re so honest.
In your opinion, what is the best designed item of all time?
There are so many things—mainly it’s the basics like the needle, the pencil, paper clips, Ziploc® Bags.
What’s the best career advice you ever received? Ever gave?
Again, it’s very simple—I had a teacher who once said the most important thing you could have was curiosity. It makes you dig and think—whether you’re an artist, a musician or a scientist—it’s how I live every day.
To see all of Gere’s current works for CB2, go here.