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Entries in leftovers (2)


recipe: buffalo wing stew

photo by: kevinmarsh leftover buffalo wings, de-boned
white and sweet potatoes
peas or corn, whichever is preferred
celery, sliced to bite size chunks

1. Prepare buffalo wings per instructions, enjoy during half-time, then refrigerate the leftovers.

2. On Monday, de-bone them and set aside.

3. Peel and cut up potatoes into bite-sized chunks—using an equal amount of each to the leftover chicken. Boil until soft, then drain.

4. Combine all ingredients in a medium to large pot—add extra wing sauce if needed—and let simmer for at least twenty minutes. Serve with crusty white bread and box wine.


recipe: leftover pie shake

photo by: rick photo by: Josep Ma. Rosell

If you find yourself with an abundance of pie, why not try a—insert favorite pie name here—milkshake?

Combine ice cream and milk in a blender. Blend until creamy then drop in a slice of pie. Don’t be afraid to spike it—rum or cordials would be a nice compliment.

Like most milkshakes, toppings are key—try freshly whipped cream, sprinkles, fruit chunks, nuts…or, think outside the box and layer mixings for a parfait!

photo by: gemsling photo by: MyLifeStory

Special thanks to adam for this inspiration.