Friday, July 2, 2010 at 12:00PM 
photo courtesy of: stevendepolo
1 watermelon, average size
1 pint vodka
The night before serving, carefully cut a hole 1-2” in diameter in the center of the watermelon, pour in vodka, then chill overnight.
Cut to serve, eat responsibly, and Happy 4th!
Thursday, June 24, 2010 at 5:51PM 
1 bottle of chardonnay
1/2 cup triple sec
1/4 cup brandy
1-1/2 cups club soda
1/8 cup sugar
slices of oranges, lemons, limes and green grapes
Mix and chill everything—except the club soda—an hour before serving.
Serve over ice and add club soda right before serving—or put on the side to top off.
hint: Reserve some fruit to garnish and drink carefully—it goes down like fruit juice especially when it’s blazing hot!
Wednesday, June 16, 2010 at 5:21PM 
eggs
butter (we love Kerrygold!)
salt and pepper
Place a small pat of butter in a porcelain silo mug—it adds flavor and keeps the egg from sticking to the mug.
Drop in one egg, cover with a microwave cover or paper towel since they can pop, and microwave for 35-40 seconds.
Salt and pepper to taste and enjoy quickly—they’re pretty much gone in two-bites!
hint: Every microwave is different so it may be a few seconds more or less. Increase time for more than one egg or mug.
Thursday, June 3, 2010 at 5:09PM sliced hearts of palm
fresh avocado
sliced or diced celery
sweet corn
shaved parmesan
light olive oil
salt and pepper
For casual summer entertaining, mix all ingredients to taste and enjoy!
