recipe: easy goat cheese dip

Place goat cheese in a small baking dish:
pour on your favorite marinara
heat in oven or microwave until hot.

Voila!—dip for melba toast.

Saucey, salty, amore.

Thanks to amy, product manager’s assistant, for this submission.

recipe: easy mushroom and parsley salad

Mix in a bowl:
1 lb white mushrooms thinly sliced
1/3 cup chopped parsley

Top with shaved parmesan and dressing:
lemon, olive oil, salt, pepper to taste

Unique, healthy, savory.

hint: have toothpicks handy for that pesky parsley!

Thanks to jen, CB2 planner, for this submission.

recipe: easy champagne cocktails

Pour into a fluted glass:
1/2 jigger of St. Germain liquer
top with Champagne

Festive, sparkling, giddy.

recipe: easy pesto salad

baby spinach
pesto
defrosted frozen peas
pine nuts
grated parmesean cheese
salt and pepper

Base proportions of ingredients on taste and the number of guests.

Nutritious, greens, yummy.

hint: keep pine nuts in the spice cabinet to perk up simple recipes.

recipe: peach sangria

1 bottle dry white wine
1/4 cup sugar
6 tbsp frozen lemonade concentrate
3/4 cup peach vodka
red and green grapes sliced in half
peach slices
lemon slices

A votre sante!