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Wednesday
Dec092009

recipe: easy pesto salad

baby spinach
pesto
defrosted frozen peas
pine nuts
grated parmesean cheese
salt and pepper

Base proportions of ingredients on taste and the number of guests.

Nutritious, greens, yummy.

hint: keep pine nuts in the spice cabinet to perk up simple recipes.

Wednesday
Dec022009

recipe: peach sangria

1 bottle dry white wine
1/4 cup sugar
6 tbsp frozen lemonade concentrate
3/4 cup peach vodka
red and green grapes sliced in half
peach slices
lemon slices

A votre sante!

Wednesday
Nov042009

the tennessee sparkler

libertini cocktail

Raise a glass to toast a new signature¬†cocktail deliciously propping libertini in our current catalog. Created by Tom, our resident mixologist, he calls it the Tennessee Sparkler since it’s based on¬†“the Tennessean”. Cheers!

1-1/2 oz rye or bourbon
1/2 oz maraschino liquor
the juice of 1/2 a lemon
1/2 oz simple syrup

Shake with ice
Pour into a chilled glass
Add fruit garnish
Top off with champagne or prosecco

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