recipe: rosé sangria

2 bottles of rosé wine, chilled
1/4 C raspberry liqueur
2 pints raspberries
1 pint strawberries, hulled and cut in 1/2
1 pint blackberries
1/2 C simple syrup, more or less to taste
ice
mint to garnish

Combine all ingredients in a pitcher, serve over ice and garnish with a sprig of mint.

Adam’s hints:
—This sangria shows up regularly at our house. Its just so easy and to say I love rosé is an understatement.
—Mix it up with any fresh berries you have. It’s very forgiving and is even great with chunks of watermelon.
—Try freezing them so they keep the Sangria colder longer!