the food truck cookbook
Wednesday, August 22, 2012 at 6:00PM
It’s not everyday we celebrate a cookbook—but the truck food cookbook is unique and it’s just in time for the dog days of summer.
One of the most fascinating culinary and urban trends, food trucks offers entrepreneurs the opportunity to share their passions and customers to sample small bites, usually for a small price.
The collection of 150 recipes—along with menu items from food trucks around the country, special tips and techniques—also includes full-color photographs that capture the fun and whimsy of a new type of al fresco dining.





